Dutch Cuisine typical food from Netherlands

Dutch Cuisine

Dutch cuisine simple straight forward using seasonal vegetables and little meat breakfast and lunch are typically bread with toppings like cheese while dinner is meat and potatoes supplemented with local vegetables

Homemade Bitterballen.

A ten minute video to show how to make dutch bitterballen from scratch. Let me know if this recipe works for you!! Try our Dutch Cuisine.

Tiger Bread, Giraffe Bread, Dutch Crunch Bread – easy recipe.

Tiger Bread, Giraffe Bread and Dutch Crunch Bread, are just different names for the same recipe.

This fantastic-looking bread is just a standard white bloomer loaf with a special coating on the crust to make it look like the patches on a giraffe’s fur.

Tiger bread is pretty tasty and very easy to make. Like all breads, Dutch crunch bread needs a few hours for the dough to do its stuff, but the end result is absolutely worth it.

The written/ printable recipe for tiger bread is here on my website: http://keefcooks.com/tiger-bread-gira…

DUTCH APPLE PIE – How to make DUTCH APPLE PIE recipe.

This irresistible fruit pie dates back to the late medieval times. Today, in America, “Dutch Apple Pie” has evolved into an apple pie with a crunchy buttery streusel topping. Excellent for serving after your Thanksgiving and Christmas Day meals. I invite you to give this a go to impress your family and friends with a historical dessert….you just may impress yourself. Click on “Show more” below to get this Dutch Cuisine  recipe….

DUTCH APPLE PIE

Preheat oven to 450 degrees F.

1- 9 inch unbaked pie shell
Link to homemade Pie Crust: http://youtu.be/j5DARcyiiM4

For pie filling…

4-5 cups green Granny Smith Apples, rinsed, peeled, cored and sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt, optional

In small mixing bowl whisk together sugar, cinnamon and salt. Set aside.

In large mixing bowl add sliced apples.

Pour sugar and cinnamon over apple. Toss well. Set aside.

Pie Topping…

3/4 cup self-rising flour
1/2 cup sugar
1/3 cup chilled butter, cubed

In medium size mixing bowl add flour and sugar, Whisk well together. Add cubed butter. Cut butter into flour and sugar with two knifes or a pasty tool until texture looks crumbly.

Add sugar and cinnamon coated apples to the unbaked pie shell. Arrange apple slices evenly into pie shell.

Cover apples evenly with crumbly butter mixture topping.

Add pie onto a baking sheet. Bake pie in 450 degree F oven for 10 minutes. Use timer. After 10 minute reduce oven temperature to 350 degrees F., bake an additional 40 minutes.

Remove pie from oven and cool for 2-3 hours before serving.

TIPS: If you want to make this pie and store it for later use, place it into a 1-gallon freezer bag and freeze before baking. Remove from freezer, allow to thaw and bake as directed.

ENJOY!!! YOUR Dutch Cuisine

Snack like the Dutch: The Best Snack Food in Amsterdam

If you think about the Netherlands you might think about weed, museums and prostitutes. What you probably don’t think about is Dutch snack food. Our local Dutchman Bob shows you the best of Dutch snack culture from raw herring to stroopwafels. It’s all in our latest episode of Hawker Style, our original videos series exploring street food from across the globe Dutch Cuisine.

How to make a super healthy Dutch dish called ‘Boerenkool’

How to make the Ultimate Dutch food, Boerenkool. Super healthy food that will taste yummy Dutch Cuisine.

Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs.

Dutch Cuisine
Dutch Cuisine

 

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques.

You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants.

You can explore the range of tastes found in Dutch cuisine with 75 varied recipes such as Alkmaar Cheese Soup, Hussar’s Salad, Terrine of smoked Limburg Trout, Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread.

It includes more than 350 stunning pictures by leading food photographer, Debi Treloar.

The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables, and a passion for all things sweet and spicy.

This beautiful book explores the rich history of Dutch cooking and eating traditions, ranging from the characteristic spicy dishes of the early Middle Ages to today’s cosmopolitan eating styles. The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage, to regional dishes like Creamy Veal Stew with Prunes.

Join in the Dutch love-affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed and almonds or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.

Netherlands tulip fields scenic windmills canals

Did you know ‘Accommodation‘ is one of the most misspelt words in the English language? Here are some variations:
Accomadation, Accomodation, Acommodation.
Also Bed Breakfast Bed and Breakfast  B&B BB or BnB details for your next vacation local information guide. B and B is an English traditional holiday idea, often hard to find in some parts of the world.

Take A Break Holidays takeabreakholidays, Dutch Cuisine

San Francisco De Asis, Urb Marina, San Fulgencio, 03177, Alicante, Spain.

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